Pietramala originates from Torgiano, a small hill town in the heart of Umbria. Following the principles and traditions of Umbrian winemaking, Pietramala is produced from the careful blend of Trebbiano and Grechetto grapes. The straw light yellow colour, the lovely and persistent scents, the grassy aromas and slightly citrus flavour make Pietramala the privileged interpreter of the atmosphere and character of an authentic and sincere land.

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